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These trends, cited as the top three menu trends for Balenciaga Black Giant City Rose Gold
linked to healthful benefits.
Purple cauliflower on the radar screen along with more
Packaged Facts reported that the gluten free market reached $4.2 billion in 2012, growing at a rate of 28 percent a year since 2008. When all the reasons are combined, one fifth of the population buys gluten free products, which is a huge marketing opportunity for food manufacturers, retailers and restaurants.
Only one in 133 Americans suffers from celiac disease, which means the body cannot process gluten, and 6 percent are sensitive to gluten, according to the University of Maryland Center for Celiac Research. However, 5 to 7 percent of American consumers are avoiding gluten.
Expect to see more purple fruits and vegetables in the stores. Purple produce is touted for an antioxidant called anthocyanins, Balenciaga Bag Small
The National Restaurant Association survey didn't reveal anything too unconventional or weird, such as the use of liquid nitrogen in cocktails, a recent fad, Williamson said. He finds clients want food to be kept simple and want only the very best ingredients.
Count on controversy to continue surrounding the so called food police such as activists and "nanny" government who seek to control consumers' choices about what they eat and drink. The best known Bottega Veneta Olimpia Knot
"If you go to an allergist, and they tell you you are sensitive to gluten, you have to pay attention to that," said Greg Williamson, a private chef in Palm Beach who does monthly culinary demos at D and D Farms in Palm City during the vegetable season.
2013 in the National Restaurant Association's survey of members of the American Culinary Federation, are nothing new, but are positive.
The soft drinks issue has reached such a fever pitch, that Coca Cola, the world's top beverage company, last week began airing two minute television commercials to tell viewers that it has offered lower calorie drinks for years and that gaining weight is due to consuming too many calories. One ad will show activities, such as walking a dog, that burn up "140 happy calories" in a can of Coke.
Dunkin' Donuts is testing a gluten free donut in its Boston and South Florida markets, according to published reports.
example of this recently is New York City Mayor Michael Bloomberg's ban on selling large sodas and sugary drinks over 16 ounces at food service establishments regulated by the city. The proposed ban, aimed at fighting the obesity crisis, is set to take effect March 12, but is being challenged in court.
However, Williamson said the wheat produced today is not the same as that grown in ancient times. It now has more starch and not as much bran and nutrients.
Frieda's declaration is among many dozens of prognostications about the food and dining industry for this year as trend forecasters come out with their predictions in January. Many of them involve issues that are a lot more complex and controversial than purple produce, which has yet to cause any protests.
Or, a child might find baked kale chips appealing when the chips are presented as "green potato chips." Twist the way the vegetable is served in a way that interests kids, Williamson said.
"When everybody was scared of cholesterol, a bag of chips would say 'cholesterol free'. That does not make it healthy. Now we're seeing that with gluten free. Every food company is looking for a way to sell foods," Williamson said.
Frieda's Inc., a 50 year old California based produce company has declared 2013 the year of purple, as in purple sweet Prada Crossbody Bag Leather potatoes, purple cauliflower, purple tomatoes and more.
An Associated Press poll released Jan. 4 found that 75 percent of Americans oppose a Bloomberg type ban on large sodas in restaurants and almost 60 percent oppose a soft drink tax or a tax on fattening foods of any type.
Despite public sentiment against such regulations, and the defeat of two proposals in California cities in 2012. Already approximately 14 California cities and the state of Washington are considering proposed soda tax laws.
The Hartman Group found that 33 percent believe gluten free is more nutritious and 12 percent think staying away from gluten will provide stress relief.
So, for all of the trend lovers, here we go.
Locally sourced meats and seafood, locally grown produce, and healthful kids' meals
Gluten free products
Expect more products marketed for what they don't contain whether it's gluten, lactose or dairy. Some experts say there is too much self diagnosis going on by people who say they cannot tolerate gluten, a protein found in wheat, barley and rye.
Williamson said getting kids to eat a healthful diet is a problem for many parents. He makes a version of cauliflower macaroni and cheese with an almond milk sauce that is so tasty most children won't know the vegetable is there.
The ban seems illogical, since someone who wants to drink 16 ounces or more of soda could just buy two or three smaller ones, or down a monster drink at home. Is obesity caused just by consuming too many sodas or any other single food? Of course not. Drinking them might not be healthful, but there are many other foods and beverages that are bad for you if you consume too much of them. What about moderation, self control or personal responsibility?
Food Cops vs. Freedom of Choice
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